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If you don’t own a cocktail shaker, a sealed jar or container will work just as well, or just stir everything together in a cup! More margarita recipes To make it sweeter, shake the margarita with a little agave syrup, honey, maple syrup, or even white granulated sugar. All you need to do is shake it all up and store it in the fridge for 1 or 2 days before serving over ice. Pour in pitcher with remaining mango nectar, triple sec and lime juice. Then blend or food process fresh mango until smooth, adding mango puree as needed to blend. This is a great cocktail to make ahead of time. Infuse tequila with habaneros at least one day ahead of time. Add a little chili powder to the salt rim and/or a dash of hot sauce in the drink to create a spicy mango margarita. Use the puree instead of the mango juice for a sweet taste and smooth texture. Swap the mango juice for mango puree by blending fresh or frozen mango. You may need to adjust the sweetness depending on how you like it.

For one margarita, add ½ cup frozen mango, 2 tablespoon agave, 1 cup of ice, the juice of 1 lime, 1 oz of tequila, and 1 oz of orange liqeuer.

First, you’ll need to get a high-speed blender as well as some frozen mango chunks and agave syrup.

If you need to cool down, you can make this recipe into a frozen version instead. Can I make a frozen mango margarita instead? Top with fresh lime or mango chunks and serve ice cold. Pour the mango margarita mix into the prepared glasses. Pour all of the ingredients into a cocktail shaker and give it a good shake until all of the ingredients are combined and the shaker feels cold. Coat them in salt, then fill both glasses with ice. Run a lime wedge around the rim of two glasses. Lime juice: For some brightness and fresh acidity. Plus, it gives the drink a better flavor than if you were to use orange juice or triple sec. Any mid-priced bottle will work but my favorites are Espolòn and Casamigos.Ĭointreau: This orange liqueur gives the margarita an added boost of citrus while balancing the flavors between bitter and sweet. Tequila: The best tequila for margaritas is blanco tequila because of its smooth, agave-forward, and mild flavor. It is also an excellent source of vitamin C. Enjoy its sweet and unique flavor on its own, or in countless smoothie and cocktail recipes, like a spectacular Mango Tequila Sunrise.

You can use fresh mango juice or puree, but you may have to add sweetener depending on how ripe the mangos are. Sweet and tropical, thats the taste of our GOYA® Mango Nectar, perfect to enjoy any time and any place. Mango juice: I used mango juice in this recipe because there’s no guessing and the flavor stays consistent. It’s delicious with a little added spice, like cayenne, chili powder, or sliced jalapenos.The mix of mango juice with fresh lime is not only refreshing but also hydrating.Just like my Skinny Margarita recipe, all you have to do is shake everything up in a cocktail shaker and enjoy! The end result is a sweet and slightly tangy margarita that makes everyone happy. My favorite part about this mango margarita on the rocks is that it’s made with just 4 simple ingredients.

Mango margarita recipe mango nectar